After three years of working hard to find unrelated breeding stock and building our American Guinea Hog passel we are very excited to share our plans for 2012 with you!
In March 2012, we will have a limited availability of mouth watering pork sausage, tenderloin and bacon.
These hogs were raised on pasture and once winter hit, fed organic sprouted barley and free choice 2nd cutting hay, cut from our own hay field.
They were rotated from our vegetable garden to a 2 acre pasture, free to root and fertilize next years crop!
The majority of this pork with be available through Kinfolk Natural Foods in Alfred, N.Y.
If you are interested in a few cuts, you can email us at ardachyfarm@gmail.com
